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|Product Name:||Stainless Steel Steam Jacketed Kettle||Model:||JCG-300L|
300L electric stainless steel steam jacketed kettle for fruit jam
►Description of steam jacketed kettle:
1. The jacketed kettle is widely applied in food processing such as candy, medicine, dairy,
alcohol, cake, sweetmeat, beverage, can, etc.
2. The jacketed kettle also can be used to boil soup, cook, stew and porridge in some large restaurants
and canteens. It is considered to be the ideal equipment in the area of improving
quality, shortening the time and improving working conditions.
►Features of steam jacketed kettle
1. Full burning, smokeless,dust-free, little carbon, and no environmental pollution.
2. Flame temperature can be regulated optionally, highest temperature 300 °C or so.
3. Reasonable structure and convenient operation.
4. Energy saving, fierce fire, thermal efficiency is increased by 25% or so compared with
5. Fuel: liquefied petroleum gas (LPG), pipe coal gas, natural gas, and oil is strictly prohibited.
6. Gas consumption: about 20% lower than the similar products.
►Electric jacketed kettle parameters: machine for boiled corn
|Model||Heating area(m2)||Heat transfer oil (kg)||
Note: the amount of heat conducting oil will be subject to
interlining inside must be 4/5 full.
Boiling parameters: machine for boiled corn
|Model||Heating area (m2)||
Liquid and addition
|300L||1.43||Tap water 300||0.3||10-15|