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|Product Name:||Meat Smoked Furnace||Model:||QZX-50|
|High Pressure Steam Pressure:||0.3-0.6Mpa||External Dimension:||1290*1510*2600mm|
Commercial stainless steel smoked chicken meat smokers smoked furnace
The machine has the super function of baking, drying, steaming, boiling, cold smoking, hot smoking and cooling, which is now widely used in the smoking meat,chicken,beef, fish, sausage, and some other food that need to be smoked. The users can choose the proper processes to suit yours special needs, achieving the purpose of being cooked, smoked and sterilized.
1) Full automatic computer control/electrical control smoke house .
2) Key equipment for processing meat products,like chicken,duck,fish,sausage, beaf,etc.
3) Function: baking, cooking, smoking, coloring, etc. realize cooked and no bacterium.
4) Suitable for a variety of product processing,such as sausage, meat, poultry and fish,etc.
5) The operation is simple, convenient and reliable.
|model||QZX-50||QZX-100||QZX-250 I II||QZX-500 I II||QZX-750 I II||QZX-1000 I II|