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|Product Name:||Bread Crumbs Production Line||Capacity:||150kg/h|
|Machine 1:||Dough Mixer||Machine 2:||Dough Divider|
|Machine 4:||Dough Moulder Machine||Application:||Meat Chops, Fish Chops, Chicken And Pumpkin Cakes|
Panko bread crumbs maker, panko bread crumbs making machine and production line
1. The principle of electrode baking oven is the Ohm's Law. Dough would be used as a conductor, and when being connected with electricity, it would become hot itself and then become bread.
2. This baking method would bake the dough inside and outside at the same time. As a result, comparing with common baking oven, this machine has advantages as low energy consumption, no brown surface on the finished bread, etc.
3. Comparing with the extruded bread crumb, the bread crumb made from such bread would have needle shape, cripy taste and delicious smell specially from the fermented food.
►Technical Parameter of 150kg per hour bread crumbs production line
|NO.||Product Name||Model&Technical Parameter|
Model:SMF60(1bag per time)
Air source:0.5MP 0.4m³/min
Dough rolling weight:200-800g
Feeding inlet height:1100mm
Discharge outlet height:1105mm
|8||Control System of fermentation room||30M ²|
|9||Aging furnace electrode||
Plate material:304 stainless steel
|12||Cryogenic freezing chamber||
Normally bread should be refrigerated before crushing.
Vibrated fluidized bed
Model: REY-30(Heat: 300,000 cal)
Bread crumbs (bread crumbs) are the coatings on the surface of fried foods. The purpose is to make the fried foods crisp and tender, and reduce the loss of moisture. With the improvement of people's living standards, the demand for food such as meat chops, fish chops, chicken and pumpkin cakes is increasing, and the demand for breadcrumbs is increasing. Breadcrumbs are now used not only as a coating but also as a food ingredient. Therefore, its application range is expanding.