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|Name:||Electric Steam Jacketed Kettle||Model:||QK-Z300|
|Volume:||900mm||Material:||304 Stainless Steel|
|Usage:||Wine, Confectionery, Candied Fruit, Beverage||Temperature:||145℃|
Electrical or Gas Engine Jacketed Syrup Cooking Kettle with Mixer
1. Big heating area;
2. High thermal efficiency;
3. Uniform heating;
4. Temperature controlled;
5. Fast heating speed, short liquid material boiling time;
6. Safe to use, convenient to operate, widely to use, and with beautiful shape;
1. Heating method: Steam heating type, electric heating type, gas heating type.
2. Structure: Vertical type, tilting type.
3. Agitation: Non-agitation, ordinary agitation, scrapping agitation.
4. Material: Carbon steel kettle (inner layer made of stainless steel, jacket or outer sheath made of carbon steel), stainless steel kettle.
1. Be widely applied in food processing such as viscous syrup, jam, paste, medicine, dairy, alcohol, cake, sweetmeat, beverage, jam, paste, etc.
2. Can be used to boil soup, water, cook food, stew and porridge. It’s also the best choice for heating and mixing thick products. It is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions.
3. Can be used in food processing lines, food factories, restaurants, canteens, can also be used in cosmetics and pharmaceutical industries.
4. Usually made of food grade Stainless steel.