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|Name:||Industrial Steam Jacketed Kettle||Model:||QK-Z300|
|Volume:||900mm||Material:||304 Stainless Steel|
|Usage:||Wine, Confectionery, Candied Fruit, Beverage||Temperature:||145℃|
Electric jacketed cooking mixer machine jacketed boiling pan with mixer, steam jacketed kettle
Main Parameter of Jacketed Kettle
Application of Jacketed Kettle
Applied in food processing such as candy, cake ,beverage, juice, jam, conserve, dairy product, canned food.Also suitable for brewing, wine, pharmacy and daily chemical industry,etc.
Used for melting, disinfecting, heating,warming, pre-cooking, compounding,stewing,cooking and concentrating. Suitable place :large-scale hotel, restaurant,hostel,canteen(enterprise,state organs,armed forces, universities), can be used for cooking porridge, stewinng, boiling dumplings, frying ,etc.
Features of Jacketed Kettle
1. Low cost, easy operation, large heating area, high thermal efficiency
2. Temperature raising rapidly ,heating evenly ,the heating temperature is easily controlled.
3. Improve quality of finished products,shorten cooking time, improve working condition.