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|Name:||Electric Steam Jacketed Kettle||Model:||QK-Y500|
|Diameter:||1100mm||Material:||304 Stainless Steel|
|Usage:||Wine, Candied Fruit, Beverage||Temperature:||240℃|
Industrial 500 liter electric steam double jacketed cooking kettle
1. Be widely applied in food processing such as candy, medicine, dairy, alcohol, cake, sweetmeat, beverage, can, etc.
2. Can be used to boil soup, cook, stew and porridge in some large restaurants and canteens. It is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions
1) The Planetary stirring mixing more throughly.
2) Variable mixing speeds meet different cooking processes.
3) The Mixing Scrapers touch the Bowl thoroughly,make the material not sticky paste.
4) The SUS304 body is not easy to rust and easy to clean.
5) With ISO certification.
6) The mixing head can be lifted 45° by hydraulic cylinder.
7) Easy operation with moveable control panel and save manpower.
1. Heating method: Steam heating type, electric heating type, gas heating type, electromagnetic heating.
2. Structure: Vertical type, tilting type.
3. Agitation: Non-agitation, ordinary agitation, scrapping agitation.
4. Material: Carbon steel kettle (inner layer made of stainless steel, jacket or outer sheath made of carbon steel), stainless steel kettle.