Automation Industrial Meat Processing Machine Saline Injection Machine

automation brine injection machine high quality saline injection machine industrial meat saline injection machine

 
Brief description

1. The saline injection machine is filled with salt water, vacuum-rolled, and the material injected into the meat is fully pickled, infiltrated, loose muscle tissue structure, which is beneficial to the dissolution of myosin, and the enhancement of the strength of the raw material meat and the protein by the additives. The characteristic adjustment effect, the injection of the prepared aqueous solution can make the meat tender and soft, thereby improving the yield of the meat product and improving the tenderness and mouthfeel of the meat product.

2. According to different process requirements, adjust the stepping speed, stepping distance, pressure plate gap and injection pressure, and uniformly inject the pickling liquid into the meat to achieve the ideal injection effect.

3. This machine is made of stainless steel and has reasonable design. The meat chain can be fully loaded, easy to clean, the needles are arranged as a single needle single tube, and there is an automatic protection device. When the injection needle hits a hard object, the injection needle automatically bounces off, and is not damaged, and the meat is actually reached. No dead ends.
 
Technical parameter