Automatic Meat Processing Machine Saline Injecting Machine Easy Operation

Automatic Brine Injector Marinade Injection Saline Injecting Machine

Introduction of Automatic Meat Brine Injecting Machine Saline Injection Machine:

This machine is used for injecting the brine and auxiliary materials fully into the meat, which can make the meat tenderizer and soft, and improve the grade of the meat products and the production rate.

The step speed, step distance, the meat plate gap and injection pressure can be adjusted according to different technical requirements to make the pickling liquid into the meat continuously and evenly in order to achieve the ideal injection effect.

Advantages of Meat Brine Injector Machine Saline Injection Machine:
1. The machine is made of 304 stainless steel. Sanitary, healthy and easy to clean.
2. The injector can process meat with bones. When the needle touches the hard material like bones,
it will automatically lifts up. So, it ensures the even and sufficiency of the meat.
3. The speed and frequency can be adjusted according to different meat processing technology.
4. It can optimize the amount of brine injected into the product with low pressure
5. Compact structure to save the space occupation.
6. Easy operation, low maintenance.

Technical parameter

Application of the Meat Brine Injecting Machine Saline Injection Machine:
1. This brine injector machine is widely used in the pickling of beef, pork, duck breast, and roast, ham, sausage, etc.
2. Suitable for hotels, restaurant, schools, canteens and meat processing factories.