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|Product:||Saline Injection Machine For Meat||Model:||ZYZ-80|
|Injection Needle:||2/3/4mm||Injection Pressure:||0.45-0.9Mpa|
Factory Price Meat Saline Injection Machine / Automatic Brine Injecting Machine / Meat Brine Injector Machine
Chicken saline water injection machine / brine injection machine can be pickled agent of brine and accessories prepared evenly injected into the meat, greatly improving the taste of meat and production rate.
According to process requirements by adjusting the speed of stepping, stepping distance, the pressure the meat board space and injection pressure, the pickling liquid quantitative, uniform, continuous into the meat, in order to achieve the best injection effect.
1. The machine adopts stainless steel material, in line with the national food hygiene standards.
2. With automatic protection device, when the injection needle meets the hard object injection needle then lift, not damaged, with bone injection.
3. The filter device on the upper part of the water tank can discharge the small meat pieces out of the injection in time. In the process of feed water circulation, it will not block the salt pump and the injection pinhole.
4. Stable pressure storage device in the circulation system to ensure stable injection pressure;By adjusting the step speed, step distance, the space between the meat plate and the injection pressure, the pickling agent was injected into the meat evenly, quantitatively and continuously.
5. The removable transmission plate is connected to facilitate cleaning and sanitation.
|Needle size (mm)||2/3/4||2/3/4||2/3/4|
|Injection pressure (Mpa)||0.45-0.9||0.45-0.9||0.45-0.9|
|Injection Speed (Times/Min)||15-40||15-50||15-50|