Product Details:
Payment & Shipping Terms:
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| Product Name: | Churros Making Machine | Made Of: | 201 Stainless Steel |
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| Power: | 2.5kw | Supply Voltage: | 110v/220v |
| Fryer: | 6L | Mold: | Hollow And Solid Molds |
| Fryer Dimension: | 280*440*320mm | Weight: | 38kg |
| High Light: | commercial donut making machine,stainless steel donut maker |
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3L Churros Making Machine with electric fryer, 3L Spanish Churros Machine
The spanish churro machine is a popular snack churros machine. It can be used in coffee shop, wine bar, bakery and so on.
Churros, crisp outside, tender inside, is suitable for hot and cold, pour the chocolate sauce, ice cream or with a rich variety of
special materials. It taste wonderful.
Description
1. This machine is all stainless steel food grade, which is the guarantee of safety and hygiene.
2. Spanish Latin churros machine, exquisite appearance, and it matches the fashion flavor snack.
3. Latin churros machine mold is well formed, two sets of finishing molds produce different sizes of Latin churros, the mold depth is improved, the molding work is long, the molding is better.
4. The barrel has double protection to ensure the safety of operation (previously the Spanish Latin fruit machine has been used for a long time, the material tank may drop the oil, causing personal injury to the operator!), the improved gripper, the operation is more convenient and labor-saving.
5. This machine is exported to all over the world and is suitable for local operating habits and market preferences.
Basic Parameter
| Model | NP-13 |
| Material | 201 stainless steel |
| Capacity | 3L |
| Net weight | 18kg |
| Dimension | 665*265*1120mm |
Electric Fryer
| Power/volts | 2.5kw/220v/50-60hz |
| Heating/capacity | Electric/6L |
| Net weight/Gross weight | 10/12kg |
| Dimension | 280*440*320mm |
Packing size and gross weight
| Churros machine(GW) | 480*370*260mm/13kg |
| Shelf size(GW) | 920*180*340mm/13kg |
| Fryer(GW) | 470*300*330mm/12kg |
How to make churros
Formulation 1: (for your reference)
Low-gluten flour 400g, water 250ml, milk 150ml, salad oil (canola oil) 40g, butter 20g, sugar 30g (3 tablespoons), 1 spoon of salt, 3 eggs (cost is about 8 pieces, can do 15 or so) Latin fruit)
Decoration: Finally, it is coated with cinnamon sugar, chocolate, ice cream, jam, etc.
Operation method and sequence:
1. Add the water in the formula, milk, butter, sugar and salt to boil.
2. Add the flour to the pot in one go and stir it in the same direction with a wooden spoon until there is no white spot. Pour it out, cool it for a while and then rub it with a hand (or a blender) to smooth the dough and let it cool.
3. In 3 times, put 3 eggs into the flour and mix with the flour until the mixture is even. (Because the dough for adding 3 eggs at a time will be too soft).
4. Add the oil temperature inside the fryer to 200 degrees, put the stirred dough into the barrel of the Latin fruit, press it out, and cut it into the desired length with a knife or scissors (when cutting, hold the front with your hand, The length itself can be grasped, and the Latin fruit of different shapes can also be made by hand, and then put into the oil and fried to golden color, and the oil can be bagged and decorated after being filtered out. Remember: the oil must be 200 degrees, otherwise it will break.
Contact Person: Helena Zhang
Tel: +8618738196265
