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5L Commercial Churro Maker 4kw Power 110v / 220v With 20L Electric Fryer

China 5L Commercial Churro Maker 4kw Power 110v / 220v With 20L Electric Fryer supplier
5L Commercial Churro Maker 4kw Power 110v / 220v With 20L Electric Fryer supplier 5L Commercial Churro Maker 4kw Power 110v / 220v With 20L Electric Fryer supplier 5L Commercial Churro Maker 4kw Power 110v / 220v With 20L Electric Fryer supplier 5L Commercial Churro Maker 4kw Power 110v / 220v With 20L Electric Fryer supplier

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Product Details:

Place of Origin: China
Brand Name: TMS
Certification: CO, ISO
Model Number: NP-37

Payment & Shipping Terms:

Minimum Order Quantity: 1 set
Price: negotiation
Packaging Details: exporting wooden case
Delivery Time: 5-7 working days
Payment Terms: T/T, Western Union, L/C
Supply Ability: 500 sets per month
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Detailed Product Description
Product Name: Churros Making Machine Made Of: 201 Stainless Steel
Power: 4kw Supply Voltage: 110v/220v
Fryer: 20L Mold: Hollow And Solid Molds
Fryer Dimension: 395*535*1700mm Weight: 45kg

5L Churros making machine with 20L electric fryer, vertical spanish churros machine

 

Basic Parameter

Model NP-37
Material 201 stainless steel
Capacity 5L
Net weight 23kg
Dimension 395*535*1700mm

 

Electric Fryer

Power/volts 4kw/220v/50-60hz
Heating/capacity Electric/20L
Dimension 540*410*840mm

 

Packing size and gross weight

Churros machine(GW) 480*370*260mm/14kg
Fryer(GW) 600*490*910mm/54kg

 

How to make churros

Formulation 1: (for your reference)
Low-gluten flour 400g, water 250ml, milk 150ml, salad oil (canola oil) 40g, butter 20g, sugar 30g (3 tablespoons), 1 spoon of salt, 3 eggs (cost is about 8 pieces, can do 15 or so) Latin fruit)
Decoration: Finally, it is coated with cinnamon sugar, chocolate, ice cream, jam, etc.

Operation method and sequence:
1. Add the water in the formula, milk, butter, sugar and salt to boil.
2. Add the flour to the pot in one go and stir it in the same direction with a wooden spoon until there is no white spot. Pour it out, cool it for a while and then rub it with a hand (or a blender) to smooth the dough and let it cool.
3. In 3 times, put 3 eggs into the flour and mix with the flour until the mixture is even. (Because the dough for adding 3 eggs at a time will be too soft).
4. Add the oil temperature inside the fryer to 200 degrees, put the stirred dough into the barrel of the Latin fruit, press it out, and cut it into the desired length with a knife or scissors (when cutting, hold the front with your hand, The length itself can be grasped, and the Latin fruit of different shapes can also be made by hand, and then put into the oil and fried to golden color, and the oil can be bagged and decorated after being filtered out. Remember: the oil must be 200 degrees, otherwise it will break.

5L Commercial Churro Maker 4kw Power 110v / 220v With 20L Electric Fryer5L Commercial Churro Maker 4kw Power 110v / 220v With 20L Electric Fryer

Contact Details
Henan TMS Machinery Co.,Ltd

Contact Person: Helena Zhang

Tel: +8618738196265

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