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|Name:||Vaccum Frying Machine||Material:||Stainless Steel|
vaccum frying machine, stainless steel vegetable and fruit vaccum frying machine
The vacuum fryer is used in a vacuum environment, and is fried at a low temperature. The fried product does not change color, does not damage the ingredients, and maintains the original nutrients to a large extent. The oil content of the fried product is less than 20%. In the vacuum state, the boiling point of the oil is lowered, and the fried product has a high bulkiness.
The vacuum fryer is not only energy-saving, it is 5 times more oil than ordinary frying. The temperature of the vacuum fryer is only about 100 degrees. The oil is not easy to oxidize and blacken, and it can be used for a long time. The degree of automation is high, only the material needs to be processed in the early stage, the material is input, the time and temperature are input, and the finished product is fried and the oil is removed. It is also a vacuum fryer with a large global production and high degree of automation.
Therefore, the future development direction of fruit and vegetable chips should be: make full use of local resources and scientifically develop the fruit and vegetable chips industry. Fruit and vegetable chips are rich in nutrients and taste very good.
|Product: vaccum frying machine|
|Tank size: ø400*300mm|
|Quantity of tank: 1piece|
|Working vacuity: -0.093-0.098MPa|
|Working temperature: 70-120℃|
|Power of vaccum pump: 5.5kw|
|Heating mode: electricity/heat conduction oil|