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|Item:||Bread Powder Crusher||Product Output:||200-400kg/h|
|Power:||7.5kw||Machine 2:||Dough Divider|
|Machine 3:||Dough Rounder Machine||Usage:||For Fried Chicken, Fish, Seafood,chicken|
Frying coating panko bread crumbs maker machine production line
The machines are to produce Japanese style bread crumb, i.e. panko.
The panko production is characterized by the baking method. The traditional bread crumb is baked by heat, while the Japanese style bread crumb is baked by electric current.
The principle is the Ohm's Law. The dough is used as a conductor and would become hot and then turn into bread. This baking mathod bakes the dough inside and the outside at the same time. Thus it saves energy and produces soft and delicious bread crumb. It can stick to the food easily and colors the food beautifully.
Bread Crumbs Production Line Process Chart
Powder Filter----Spiral Conveyor----Dough Direct Drive Mixer----Dough Through Host----Dough Divider----Dough Rounder----Toast Moulder----Mould Cart and Plates----Fermentation Room----Eletrode Oven----Mold Cart----Cool Bread
----Cryogenic freezing chamber----Pulverizer----Dryer----Vibrating Square Filter----Metal Detector----Conveyor Belt----Automatic Scale and Sewing Machine----Dry Bread Crumbs
Technical Parameter of 150kg per hour bread crumbs production line
|NO.||Product Name||Model&Technical Parameter|
Model:SMF60(1bag per time)
Air source:0.5MP 0.4m³/min
Dough rolling weight:200-800g
Feeding inlet height:1100mm
Discharge outlet height:1105mm
|8||Control System of fermentation room||30M ²|
|9||Aging furnace electrode||
Plate material:304 stainless steel
|12||Cryogenic freezing chamber||
Normally bread should be refrigerated before crushing.
Vibrated fluidized bed
Model: REY-30(Heat: 300,000 cal)
The finished bread crumb also be called breading or crispies, it is sliced residue of dry bread, and widely be used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel, the japanese variety of bread crumbs is called panko.